Pescatarian Eggless Pecan Pie
Total time3 hr 15 min
Prep time20 min
Cook time55 min
5.0(22)
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Learn more →Ingredients
8 servings
For the crust
- 1 store-bought or homemade 9-inch pie crust, unbaked
For the filling
- 3 tbsp ground flaxseed
- 9 tbsp water
- 1 cup light corn syrup
- ¾ cup packed light brown sugar
- 4 tbsp unsalted butter
- 2 tsp cornstarch
- 1 tsp vanilla extract
- ½ tsp fine salt
- 2 cups pecan halves
Instructions
- 1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
- 2
Preheat the oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and refrigerate while you prepare the filling.
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