High Fructose Corn Syrup Free Eggless No-Churn Vanilla Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.7(10)
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Learn more →Ingredients
8 servings
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
In a large bowl, beat the cold heavy cream with a stand mixer or hand mixer on medium-high speed until stiff peaks form, 3–4 minutes — the cream should hold its shape when the beaters are lifted and not slump.
- 2
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
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