Red Meat Allergy Friendly Eggless Dijon Mayonnaise

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Eggless Dijon Mayonnaise

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Ingredients

8 servings

3 tbsp aquafaba (liquid from a can of chickpeas)
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1 tsp dijon mustard
1 tbsp fresh lemon juice
1 tsp white wine vinegar
½ tsp sugar
¼ tsp salt
¾ cup neutral oil (such as sunflower oil or light olive oil)
¼ tsp garlic powder (optional)

Instructions

1
Combine the aquafaba, Dijon mustard, lemon juice, white wine vinegar, sugar, salt, and garlic powder (if using) in a tall narrow jar or blender cup.
2
Pour the neutral oil on top of the aquafaba mixture. Do not stir — let the oil sit as a separate layer above the aquafaba base.

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