Candida Diet Friendly Eggless Dijon Mayonnaise

Total time10 min

Prep time10 min

Cook time0 min

Candida Diet Friendly Eggless Dijon Mayonnaise

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

3 tbsp aquafaba (liquid from a can of chickpeas)
Iberia Foods Iberia Chickpeas, 29 Oz Full Circle Market Garbanzo Beans, Low Sodium, Chickpeas 15 Oz Chickpeas Garbanzo Beans - 15.5oz - Good & Gather™Organic Low Sodium Chickpeas Garbanzo Beans - 15oz - Good & Gather™Organic Chickpeas In Glass Jar, 13 oz
See all
1 tsp dijon mustard
1 tbsp fresh lemon juice
1 tsp white wine vinegar
Chef's tip
Use the same amount of unseasoned rice vinegar. It is slightly milder, so taste and add a little more if needed.
½ tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp salt
¾ cup neutral oil (such as sunflower oil or light olive oil)
¼ tsp garlic powder (optional)

Instructions

1
Combine the aquafaba, Dijon mustard, lemon juice, white wine vinegar, sugar, salt, and garlic powder (if using) in a tall narrow jar or blender cup.
2
Pour the neutral oil on top of the aquafaba mixture. Do not stir — let the oil sit as a separate layer above the aquafaba base.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!