Red Meat Allergy Friendly Eggless Chocolate Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup granulated sugar
- 3 tbsp cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 ½ cups whole milk
- ½ cup heavy cream
- 2 oz bittersweet chocolate (60–70% cacao), finely chopped
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
Instructions
- 1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
- 2
Gradually pour in the whole milk and heavy cream, whisking constantly until the dry mixture is fully dissolved and the liquid is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!