Paleo Egg Salad Lettuce Wraps

Perfectly hard-boiled eggs get chopped into hearty pieces, then folded with tangy Dijon mustard, a bright hit of lemon juice, and a pinch of turmeric for color and warmth. Crisp celery, fresh chives, and dill add crunch and a garden-fresh lift to every bite, and the avocado-oil base keeps things creamy without weighing the dish down. Instead of bread, crisp butter lettuce leaves cradle each scoop, giving you a cool, crunchy wrapper that's sturdy enough to eat with your hands. A sprinkle of red pepper flakes at the end adds a little kick if you want it. This one comes together in minutes and makes a satisfying, protein-packed lunch that fits neatly into a Paleo kitchen.

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