Mold Detox Friendly Egg in a Hole
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 slices thick-cut bread (about ¾-inch thick)
Chef's tipGluten-free breads hold together best when warmed or toasted. - 2 tbsp unsalted butter
- 2 large eggs
- salt and pepper, to taste
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- hot sauce, for serving (optional)
Can be omittedhot sauce
Instructions
- 1
Use a 3-inch round cookie cutter or the rim of a drinking glass to cut a circle from the center of each bread slice. Set the cut-out rounds aside — you will toast them alongside the bread.
- 2
Melt the butter in a 12-inch skillet over medium heat until the foam subsides and the butter begins to smell nutty, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!