Celery Free Egg in a Hole
Total time15 min
Prep time5 min
Cook time10 min
5.0(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 slices thick-cut bread (about ¾-inch thick)
- 2 tbsp unsalted butter
- 2 large eggs
- salt and pepper, to taste
For serving
- hot sauce, for serving (optional)
Instructions
- 1
Use a 3-inch round cookie cutter or the rim of a drinking glass to cut a circle from the center of each bread slice. Set the cut-out rounds aside — you will toast them alongside the bread.
- 2
Melt the butter in a 12-inch skillet over medium heat until the foam subsides and the butter begins to smell nutty, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!