Low Sodium Egg in a Hole

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 slices thick-cut bread (about ¾-inch thick)
Dutch Country Potato Bread, 2 pk./20 oz.
See all
2 tbsp unsalted butter
2 large eggs
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

hot sauce, for serving (optional)

Instructions

1
Use a 3-inch round cookie cutter or the rim of a drinking glass to cut a circle from the center of each bread slice. Set the cut-out rounds aside — you will toast them alongside the bread.
2
Melt the butter in a 12-inch skillet over medium heat until the foam subsides and the butter begins to smell nutty, about 1 minute.

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