Whole 30 Egg Fried Rice with Scallions
Total time25 min
Prep time10 min
Cook time15 min
5.0(17)
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Learn more →Ingredients
4 servings
- 3 cups cooked long-grain white rice, preferably day-old and cold
Chef's tipUse cooked cauliflower rice 1:1 in place of cooked rice; sauté it briefly so it stays fluffy, not wet. - 3 tbsp neutral oil (such as vegetable or canola oil), divided
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - 4 large eggs
- ¼ tsp salt
- 6 scallions, thinly sliced, white and green parts separated
- 2 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tsp sesame oil
- ¼ tsp white pepper
Instructions
- 1
If the rice is clumped, break it apart with your hands or a fork into individual grains before cooking.
- 2
Crack the eggs into a small bowl, add the salt, and beat until the yolks and whites are fully combined.
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