Gut Friendly Egg Fried Rice with Scallions
Total time25 min
Prep time10 min
Cook time15 min
5.0(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups cooked long-grain white rice, preferably day-old and cold
- 3 tbsp neutral oil (such as vegetable oil or canola oil), divided
- 4 large eggs
- ¼ tsp salt
- 6 scallions, thinly sliced, white and green parts separated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper
Instructions
- 1
If the rice is clumped, break it apart with your hands or a fork into individual grains before cooking.
- 2
Crack the eggs into a small bowl, add the salt, and beat until the yolks and whites are fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!