Whole 30 Egg Drop Soup with Scallions

Total time25 min

Prep time10 min

Cook time15 min

This silky, ginger-scented broth comes together fast, simmered with fresh grated ginger, a touch of toasted sesame oil, turmeric, and white pepper until it's warm and fragrant. Beaten eggs are poured in a slow, steady stream while the broth is stirred gently, forming those signature long, wispy ribbons that make egg drop soup so satisfying. A quick rest lets the ribbons finish setting before a final taste and adjustment with salt brings everything into balance. Fresh sliced scallions on top add a clean, bright crunch that cuts through the richness of the broth and egg. It's a comforting, whole-foods bowl built entirely from real ingredients, and it fits right into a Whole30 kitchen without missing a beat. Light enough for a quick lunch, yet cozy enough to serve as a starter, this one earns a permanent spot in the rotation.

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Ingredients

4 servings

4 cups low-sodium chicken broth
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1 tsp fresh ginger, finely grated
½ tsp toasted sesame oil
½ tsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
¼ tsp ground white pepper
½ tsp turmeric
3 tbsp cornstarch
Chef's tip
For thickening, use about 1 1/3 times as much tapioca flour, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens.
3 tbsp cold water
4 large eggs
¼ tsp salt, or to taste
3 scallions, thinly sliced

Instructions

1
Combine the chicken broth, grated ginger, sesame oil, soy sauce, white pepper, and turmeric in a medium saucepan. Bring to a steady simmer over medium-high heat, stirring once or twice, until the broth is fragrant and just beginning to bubble at the edges, about 5 minutes.
2
Whisk the cornstarch and cold water together in a small bowl until completely smooth. Pour the slurry into the simmering broth while stirring constantly, then continue to stir until the broth thickens slightly and turns glossy, about 1 minute. Reduce the heat to medium-low to maintain a gentle simmer.

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