Breastfeeding Friendly Egg and Cheese Sandwich
Total time15 min
Prep time5 min
Cook time10 min
4.7(4)
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Learn more →Ingredients
2 servings
- 2 english muffins, split
- 1 tbsp unsalted butter
- 2 large eggs
- salt and pepper, to taste
- 2 slices american cheese
Instructions
- 1
Toast the English muffin halves until golden and crisp at the edges, about 3–4 minutes.
- 2
Melt the butter in a nonstick skillet over medium heat until foamy. Crack both eggs into the skillet, season with salt and pepper, and cook until the whites are fully set and opaque, about 2–3 minutes.
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