Brazil Nut Free Egg and Cheese Sandwich

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 english muffins, split
Bays Original English Muffins - 6 Count Dave's Killer Bread Organic Rockin' Grains English Muffins - 13.2 Oz Bays Sourdough English Muffins 6 Count - 12 Oz Dave's Killer Bread Organic Killer Classic English Muffins - 13.2 Oz Kroger English Muffins Original
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1 tbsp unsalted butter
2 large eggs
salt and pepper, to taste
2 slices american cheese

Instructions

1
Toast the English muffin halves until golden and crisp at the edges, about 3–4 minutes.
2
Melt the butter in a nonstick skillet over medium heat until foamy. Crack both eggs into the skillet, season with salt and pepper, and cook until the whites are fully set and opaque, about 2–3 minutes.

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