Dairy Free Edible Cookie Dough

Total time35 min

Prep time15 min

Cook time5 min

This no-bake treat is all about texture: heat-treated flour keeps things safe to eat straight from the bowl, while brown sugar and a splash of vanilla build that deep, caramel-like flavor everyone loves in cookie dough. Mini chocolate chips get folded in until every bite is loaded with little pockets of melty richness. It whips up in minutes with just a hand mixer and a spatula, then chills into a scoopable, fudgy dough you can eat straight off the spoon. Whether you portion it into little jars or keep it in one big bowl for late-night spoonfuls, this is an easy one to stash in the fridge for a quick sweet fix. It's a solid pick for a dairy free treat rotation, no baking required.

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Ingredients

6 servings

1 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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½ cup (1 stick) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup packed light brown sugar
2 tbsp granulated sugar
2 tbsp milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tsp vanilla extract
¼ tsp fine salt
¾ cup mini chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Spread the flour in an even layer on a rimmed baking sheet and bake for 5 minutes, until it reaches an internal temperature of 165°F (74°C) on an instant-read thermometer. Remove from the oven and let cool completely, about 15 minutes, before using.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

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