Wheat Free Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you pop straight from the pod and can't stop eating. These bright green pods come out of the pot tender and vibrant, finished with a generous sprinkle of flaky sea salt that clings to every bite. For anyone navigating wheat sensitivities, this one is refreshingly straightforward: just edamame and salt, nothing hidden, nothing to second-guess. It's the kind of recipe that proves simple ingredients done right are often the most craveable. Serve it as a starter, a party snack, or an afternoon pick-me-up — it disappears fast no matter the occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!