Vegetarian Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm, bright green edamame pods dusted with flaky sea salt — simple, wholesome, and genuinely hard to stop eating. The pods cook up tender in just a few minutes, and that finishing sprinkle of flaky salt is what takes them from plain to craveable. With only two ingredients, this is the kind of recipe that proves you don't need a long list to make something really good. It's naturally plant-based, packed with protein, and completely free of anything that would raise a flag for anyone eating meat-free. Whether you're serving it as a starter, a party snack, or just a quick bite between meals, it disappears fast. Keep a bag of frozen edamame in the freezer and you're basically always ten minutes away from a crowd-pleaser.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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