Vegan Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm, bright-green edamame pods with just the right hit of salt. This one is as stripped-back as it gets — frozen edamame and flaky sea salt are all you need, and the result is genuinely craveable. Boiling the pods until they turn that vivid, almost electric green is the key move here, giving you beans that are tender without turning mushy. A generous sprinkle of flaky sea salt at the end does a lot of heavy lifting, adding crunch and bursts of savory flavor in every bite. It's naturally plant-based from start to finish, with zero hidden animal products to worry about — just whole, simple food. Serve it straight from the bowl while it's still warm and let everyone pop the beans out themselves; half the fun is in the ritual.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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