Turmeric Free Edamame with Sea Salt
Few snacks are as satisfying as a big bowl of edamame — bright, fresh, and just salty enough to keep you reaching in for more. This version is as stripped-back as it gets: frozen pods boiled until tender and finished with a generous sprinkle of flaky sea salt. That's it, and honestly that's all it needs. For anyone avoiding certain spices and seasonings, this recipe is a breath of fresh air — no spice blends, no hidden additives, just two clean ingredients you can feel completely confident about. The flaky salt clings to the warm pods beautifully, giving you that perfect hit of flavor with every squeeze. It works just as well as a quick appetizer before dinner as it does a late-night snack straight from the bowl.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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