Turkey Free Edamame with Sea Salt
Simple, satisfying, and completely plant-based, this boiled edamame with a finish of flaky sea salt is one of those snacks that disappears the moment you set it on the table. The pods turn a vivid, almost electric green in the boiling water, which makes the whole bowl look as good as it tastes. Pressing a pod between your fingers to check for tenderness is a small but satisfying step that guarantees you never end up with chalky, undercooked beans. The flaky salt is the real hero here — it clings to the pods and delivers that perfect savory hit with every squeeze. There are no hidden proteins, broths, or meat-based additives to worry about, just two clean ingredients doing exactly what they should. It works as a quick appetizer, a party snack, or an afternoon pick-me-up that actually has some staying power thanks to the protein-packed beans inside.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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