Pork Free Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm edamame, and this version keeps things beautifully simple with just two ingredients. The pods are boiled until brilliantly green and tender, then finished with a generous sprinkle of flaky sea salt that clings to every curve. It's the kind of snack that disappears fast — there's something almost meditative about popping the beans out of the pods one by one. Since the entire dish is plant-based, there's zero concern about hidden animal-derived ingredients or anything that doesn't belong on your plate. It works just as well as a quick appetizer before dinner as it does a midday snack straight from the bowl. Simple, wholesome, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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