Pescatarian Edamame with Sea Salt
Few snacks are this satisfying with so little effort. Bright green edamame pods, boiled until just tender and finished with a generous shower of flaky sea salt, deliver that perfect pop-and-eat experience that keeps you coming back for more. The natural sweetness of the beans plays beautifully against the crunchy, mineral bite of the salt — it's simple in the best possible way. This kind of snack is a natural fit for a seafood-forward lifestyle, since it's entirely plant-based and packs a solid hit of protein without any fuss. There's no sauce to prep, no special equipment, just a pot of boiling water and two ingredients doing exactly what they're supposed to do. Serve it straight from the bowl while it's still warm and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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