Pecan Free Edamame with Sea Salt
Simple, satisfying, and completely fuss-free, this edamame is the kind of snack that disappears the moment you set it on the table. Bright green pods boiled until just tender and finished with a generous sprinkle of flaky sea salt — that's really all it takes to make something genuinely craveable. For anyone navigating tree nut concerns, this one is as clean as it gets: just two ingredients, no sauces, no seasonings with mystery blends, no risk of hidden extras. The flaky salt is the real hero here, clinging to the pods and delivering that perfect hit of savory with every bite. It works as a quick appetizer, a light side dish, or an afternoon snack when you need something wholesome without any effort. Boil, drain, season, serve — dinner party ready in under ten minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!