Peanut Free Edamame with Sea Salt
Few snacks are as satisfying as a big bowl of edamame — bright green, lightly salty, and completely addictive to pop straight from the pod. This version keeps things beautifully simple, relying on just two ingredients to deliver serious flavor. Boiling the pods until tender and finishing with flaky sea salt is all it takes to turn a freezer staple into something that feels genuinely special. For anyone navigating peanut concerns, this is a naturally safe snack since it's just edamame and salt — no sauces, seasonings blends, or processed coatings that might hide unwanted ingredients. It works as an appetizer, a party snack, or an easy side dish alongside almost any meal. The flaky salt adds a satisfying crunch and a burst of flavor that makes every bite feel a little elevated.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!