Nutmeg Free Edamame with Sea Salt
Few snacks are as satisfying as a big bowl of edamame, and this version keeps things beautifully simple with just two ingredients. The pods are boiled until they turn that vivid, almost electric shade of green, then finished with a generous sprinkle of flaky sea salt that clings to every curve. It's the kind of snack that disappears fast — there's something deeply addictive about popping the beans straight from the pod. Because the ingredient list is so stripped back, you never have to second-guess what's in it or worry about hidden spices sneaking in through a seasoning blend. That makes it a genuinely stress-free option for anyone navigating spice sensitivities, since there's nothing here beyond edamame and good salt. Serve it straight from the bowl while it's still warm for the best texture and flavor.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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