Macadamia Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this bright, lightly salted edamame is proof. A quick boil transforms frozen pods into something vibrant and tender, with that signature pop when you squeeze a bean free. The flaky sea salt clings to the pods and delivers just the right hit of savory flavor in every bite. It's the kind of snack that disappears fast at a party or makes a genuinely enjoyable solo treat while you're watching a movie. With just two ingredients and one pot, there's almost nothing standing between you and a bowl of something really good. No hidden oils, no complex sauces — just clean, plant-based eating at its most effortless.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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