Lactose Free Edamame with Sea Salt
Few snacks are as satisfying as a big bowl of edamame, and this version keeps things beautifully simple with just two ingredients. The pods are boiled until vibrantly green and tender, then finished with a generous sprinkle of flaky sea salt that clings to every curve. It's the kind of snack that disappears fast — there's something almost meditative about popping the beans out of the pods one by one. Naturally plant-based and completely free of dairy, it's an effortless choice when you need something wholesome without scanning a single label for hidden milk derivatives. Whether you're serving it as a starter, a party snack, or an afternoon pick-me-up, it delivers serious flavor with almost zero effort.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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