Honey Free Edamame with Sea Salt
Edamame is one of those snacks that feels almost too simple to be this satisfying, yet here we are. Boiled until the pods turn that vivid, almost electric shade of green, then finished with a generous scatter of flaky sea salt, this is the kind of thing you put on the table and watch disappear in minutes. With just two ingredients, there is absolutely nothing hidden in here — no sweeteners, no sauces, no surprises. That makes it a genuinely easy win when you are avoiding honey or other added sweeteners that tend to sneak into pre-seasoned or packaged snack foods. The technique is straightforward: a rolling boil, a few minutes of cook time, a good drain, and a toss with salt while the pods are still steaming hot so the crystals cling perfectly. Pop the beans straight from the pod into your mouth and let that clean, nutty flavor do all the talking.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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