High Fructose Corn Syrup Free Edamame with Sea Salt
Two ingredients. That's genuinely all it takes to make one of the most satisfying snacks you can put on a table. Frozen edamame pods are boiled until bright green and just tender, then finished with a generous scatter of flaky sea salt — the kind that clings to the pods and delivers that perfect hit of crunch and brine with every bite. It's the sort of snack that disappears faster than you'd expect, whether you're serving it as an appetizer or just grazing straight from the bowl. For anyone keeping a close eye on processed sweeteners, this recipe is as clean as it gets — no sauces, no seasonings blends, no hidden additives that tend to sneak into packaged snack foods. The edamame itself is naturally rich in plant-based protein and has a subtly sweet, nutty flavor that really doesn't need anything more than good salt to shine. Simple, wholesome, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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