Hazelnut Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this bright, lightly salted edamame is proof. Boiled until the pods turn vivid green and the beans inside go perfectly tender, it's the kind of dish that disappears fast at any table. A generous pinch of flaky sea salt is all it takes to make each pop-and-eat bite feel genuinely craveable. With just two ingredients and one pot, there's no label-reading stress or complicated prep standing between you and a bowl of something really good. It works beautifully as a starter, a side, or an afternoon snack whenever you need something wholesome and fuss-free.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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