Gelatin Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this bright, lightly salted edamame is proof. Boiled until the pods turn that vivid, almost electric green, the beans inside become tender and buttery with just a little bite left — the kind of texture that makes it impossible to stop popping them. A generous finish of flaky sea salt is all it takes to make each pod genuinely craveable. For anyone navigating gelatin-free eating, this is the kind of recipe that requires zero label-reading stress — it's just two clean, whole-food ingredients with nothing hidden. It works equally well as a quick appetizer before dinner, a snack during a movie, or a protein-packed bite to keep you going through the afternoon. Serve it straight from the bowl while it's still warm for the best experience.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!