Corn Free Edamame with Sea Salt
Simple, satisfying, and completely unfussy, this two-ingredient snack is proof that less really is more. Edamame is one of those rare finds that's naturally free from corn and corn-derived additives — no fillers, no coatings, no hidden starches to worry about. The frozen pods go straight into boiling water, and within minutes you have something bright, tender, and genuinely delicious. A generous pinch of flaky sea salt is all it takes to make the beans pop with flavor. It's the kind of snack you'll find yourself making on repeat, whether you're watching a movie or just need something quick and nourishing between meals. Serve it straight from the bowl and let everyone pop the beans out themselves — half the fun is in the ritual.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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