Coconut Free Edamame with Sea Salt
Simple, satisfying, and completely free of any coconut-derived ingredients, this boiled edamame is the kind of snack that disappears the moment you set it on the table. The pods turn a vivid, almost electric green in the boiling water, and a generous shower of flaky sea salt is all they need to taste absolutely crave-worthy. It's a two-ingredient recipe that somehow feels like more — salty, a little nutty, and deeply snackable. For anyone navigating coconut sensitivities, this is a genuinely worry-free option since there's nothing hidden in the ingredient list, no sauces, no oils, just edamame and salt. Squeeze the beans straight from the pod into your mouth for the full experience, or serve them alongside drinks as an effortless appetizer that looks way more intentional than the effort required.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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