Citrus Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this two-ingredient edamame is proof. Boiled until the pods turn that gorgeous, vivid green and the beans inside go perfectly tender, it's the kind of dish that disappears fast at any table. A generous sprinkle of flaky sea salt is all it takes to make each bite pop — no sauces, no dressings, nothing fussy. For anyone navigating citrus sensitivities, this is a genuinely stress-free option since there's no lemon juice, lime zest, or citrus-based seasoning anywhere near it. You just boil, drain, salt, and serve. It works as a pre-dinner snack, a light side dish, or an anytime nibble when you want something wholesome without any ingredient detective work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!