Chicken Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this edamame is proof. Bright green pods boiled until just tender and finished with a generous sprinkle of flaky sea salt — that's genuinely all it takes to land something craveable on the table. It's a naturally plant-based bite that requires zero substitutions or workarounds, making it an effortless fit for anyone avoiding poultry. The flaky salt is the real secret here, clinging to the warm pods and delivering that perfect hit of savory with every squeeze. Serve it straight from the bowl while it's still steaming and watch it disappear faster than you'd expect.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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