Celery Free Edamame with Sea Salt
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you get at a great Japanese restaurant, but made right in your own kitchen. The pods turn a vivid, almost electric green as they cook, and that finishing sprinkle of flaky sea salt is all they need to taste absolutely perfect. With just two ingredients and a pot of boiling water, this is about as low-effort as a recipe gets without sacrificing any of the flavor. For anyone navigating a celery allergy or sensitivity, this one is a breath of fresh air — no hidden aromatics, no sneaky vegetable blends, just clean, simple food. Pop the beans straight from the pod into your mouth and enjoy them as a starter, a party snack, or an afternoon pick-me-up packed with plant-based protein.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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