Capsaicin Free Edamame with Sea Salt
Sometimes the simplest snacks are the most satisfying, and this two-ingredient edamame is proof. Boiled until the pods turn that gorgeous, vivid green and the beans inside go perfectly tender, it's the kind of snack you'll find yourself making on repeat. A generous sprinkle of flaky sea salt is all it takes to make each pod taste bright, clean, and completely craveable. For anyone avoiding capsaicin, edamame is a naturally safe and easy win — no hidden heat, no spice blends, just wholesome soybeans and good salt. It comes together in under ten minutes and works beautifully as an appetizer, a light side dish, or an afternoon snack straight from the bowl. Pop the beans out of the pods and enjoy that satisfying little ritual with every bite.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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