Brazil Nut Free Edamame with Sea Salt
Simple, satisfying, and endlessly snackable, this edamame dish is the kind of thing you'll find yourself making on repeat. Boiled until the pods turn that gorgeous, vivid green and the beans inside go perfectly tender, it's finished with a generous sprinkle of flaky sea salt that makes every bite pop. With just two ingredients, there's nothing hiding in this recipe — no mystery seasonings, no processed additives, just clean, wholesome soybeans and good salt. For anyone navigating tree nut allergies or sensitivities, a snack this stripped-back is genuinely refreshing because you know exactly what you're eating. It works equally well as a pre-dinner nibble, a light side dish, or something to set out at a gathering where guests can graze. Squeeze the beans straight from the pod into your mouth and let that salty, nutty flavor do all the talking.
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Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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