Artificial Flavors Free Edamame with Sea Salt
It doesn't get more honest than two ingredients doing exactly what they're supposed to do. Frozen edamame pods are boiled until brilliantly green and just tender, then finished with a generous scatter of flaky sea salt — that's the whole recipe, and it's genuinely satisfying. For anyone trying to avoid synthetic flavor additives, this is the kind of snack that makes label-reading feel completely unnecessary, because there's nothing hidden here at all. The flaky salt adds a clean, mineral bite that enhances the natural nuttiness of the beans without masking it. It's the kind of bowl that disappears fast at a party or works just as well as a quiet solo snack. Simple, real, and completely craveable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a rolling boil over high heat.
- 2
Add the frozen edamame pods and cook for 4–5 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!