Gluten Free Easy Waffles
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups buttermilk
- 2 large eggs
- 4 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- neutral oil or melted butter, for greasing the iron
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
- 2
In a separate area of the bowl or in a small bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir with a whisk just until no dry streaks remain — the batter will be slightly lumpy; do not overmix.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!