Gluten Free Easy Waffles

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups buttermilk
2 large eggs
4 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
neutral oil butter or melted butter, for greasing the iron

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
2
In a separate area of the bowl or in a small bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir with a whisk just until no dry streaks remain — the batter will be slightly lumpy; do not overmix.

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