Eggless Easy Waffles
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Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups buttermilk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 4 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- neutral oil or melted butter, for greasing the iron
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
- 2
In a separate area of the bowl or in a small bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir with a whisk just until no dry streaks remain — the batter will be slightly lumpy; do not overmix.
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