Yeast Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with lime juice and salt, then folded together with red onion, jalapeño, and cilantro for a dip that tastes like it came from a great taqueria. The optional pinch of cumin adds a subtle earthy warmth that takes the whole thing up a notch without overpowering the fresh ingredients. Since every component here is a whole, unprocessed food, there's no need to scan labels for hidden additives or fermented ingredients that can sneak into store-bought versions. The lime juice does double duty — it brightens the flavor and helps keep that gorgeous green color intact. Serve it immediately for the best texture, though a quick press of plastic wrap directly onto the surface will buy you a little extra time if needed.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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