Wheat Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with red onion, jalapeño, and cilantro for that perfect balance of richness and heat. A pinch of cumin adds a subtle earthy depth that takes the whole thing up a notch without overpowering the fresh ingredients. Every component here is naturally free of wheat, so there's no need to scrutinize labels or swap anything out — it's just clean, simple produce doing all the work. You can keep it chunky for a more rustic dip or mash it smoother if you prefer a silkier texture; either way, it's genuinely hard to stop eating. Serve it immediately for the brightest flavor, and don't skip tasting at the end — a little extra salt or lime can make all the difference.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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