Walnut Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A pinch of cumin adds a subtle earthy warmth that ties everything together without overpowering the fresh ingredients. Unlike store-bought versions that can hide surprising additives or allergens, this one is completely transparent — every ingredient is right there on your counter. It's naturally plant-based and free from any tree nuts, so you can set it out at a gathering without fielding questions about what's in it. Serve it immediately for the best color and texture, or press plastic wrap directly onto the surface to keep it vibrant a little longer.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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