Vegan Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients — every single one of them plant-based by nature. Ripe avocados get mashed with fresh lime juice and kosher salt, then folded with finely diced red onion, minced jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A pinch of ground cumin is optional but adds a subtle earthy warmth that takes the whole bowl up a notch. Because guacamole is built entirely on produce and spices, there's no need to swap or substitute anything — it's effortlessly animal-free without any compromise in flavor or texture. Serve it immediately for the freshest color and taste, and don't be surprised when a batch meant for four disappears before the chips even run out.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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