Turmeric Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice and a pinch of kosher salt, then folded together with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it took way more effort than it did. The texture is entirely up to you — keep it chunky for something rustic and satisfying, or mash it smoother if you prefer a more spreadable consistency. Cumin is listed as optional, so you can lean into that earthy warmth or leave it out entirely depending on your mood. Since every ingredient here is a whole, recognizable food, there's no need to scan labels or second-guess what's hiding in a store-bought version. Serve it immediately for the freshest flavor, and have extra lime on hand because you'll want to make a second batch.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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