Turkey Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but whole, plant-based ingredients. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with red onion, jalapeño, and cilantro for that classic balance of richness, heat, and freshness. A pinch of kosher salt ties everything together, and a touch of cumin adds a subtle earthy depth if you're feeling it. The beauty here is that every single ingredient is exactly what it looks like — no hidden additives, no processed fillers, no animal products of any kind. Mash it chunky for texture or go smoother if you prefer a more dippable consistency; either way, it's genuinely hard to stop eating. Serve it straight away for the best color and flavor, though a little extra lime juice pressed onto the surface can help it hold if you need to make it slightly ahead.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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