Tree Nut Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with lime juice and salt, then folded together with red onion, jalapeño, and cilantro for a dip that tastes genuinely alive. A pinch of cumin is optional but adds a subtle warmth that takes the whole thing up a notch. Unlike store-bought versions that can hide surprising additives or shared-facility warnings, every ingredient here is straightforward and easy to verify. The lime juice does double duty — brightening the flavor and keeping that gorgeous green color from fading too fast. You can keep it chunky for texture or mash it smooth depending on your crowd, and it's ready to serve the moment you're done stirring. Chips, tacos, grain bowls, or just a spoon — this one earns its place at every table.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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