Sesame Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. Avocados get mashed with a hit of lime juice and salt, then folded with red onion, jalapeño, and cilantro for a dip that tastes like it came from your favorite taqueria. The optional cumin adds a subtle earthy warmth that takes the whole thing to another level without overwhelming the fresh flavors. Store-bought dips and seasoning packets can be surprisingly tricky territory — hidden additives and shared production lines make label-reading a chore — so making it from scratch this way keeps things clean and worry-free. You control the texture too, whether you like it chunky and rustic or smooth enough to coat every chip. It's the kind of recipe that disappears fast at any gathering, so you might want to double it.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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